In this or maybe a similar storm on a weekend we organized a run to Burger King.  Saturday - no dining available and Coop food essentially wasn't.   So I took prepaid, computer not assisting, orders for over 100 whoppers, plus fries and stuff.  I think it was Jim Lanyk who provided the car.  We had to put the money on the table before Burger King believed the order - and they got it done in about 15 minutes.  When I was a freshman I sold weekend hamburgers for a quarter out of 206.  Didn't do so out of 212 in later year - but made up for it on a snow day.
 
Frank Sheeman